2019 Tim Atkin’s South Africa Special Report – 93 points
Veritas – Double Gold
IN THE VINEYARD
IN THE CELLAR
Fermentation is initiated in stainless steel tanks. The crushed grapes underwent a series of pump overs until dry. Further maceration is allowed before drawing off and light pressing. Malolactic fermentation was completed in new French oak barrels. This wine spent 18 months in 100% new French oak barrels.
Bottled in December 2016.