IN THE VINEYARD
ABOUT THE HARVEST
IN THE CELLAR
Fermentation initiated in stainless steel tanks and underwent a series of punch downs and pump-overs until dry. Further maceration allowed before drawing off and light pressing. This wine spent 14 months in 500 ℓ French oak barrels of which 33% was 1st fill, the balance in neutral oak.
The name Rodanos is the celtic term for Rhône and represents a wine region in France where Syrah and Grenache are primarily cultivated. Rodanos is a multi-vineyard blend of the same varieties where two vineyards are combined with scientific skill in the cellar. It acknowledges the art, technology and science of vineyard blending.